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My Walk on the Aikido Path by Rachel Kling
My Walk on the Aikido Path by Rachel Kling











My Walk on the Aikido Path by Rachel Kling

The art part wasn't something she had planned on, but she enjoys it fully and that can be seen in her various creations, found here: Today she talks about how she kept up with writing through her life and tried out different jobs along the way, and eventually turned into a full time writer and artist. Her work has been published starting at the young age of 14! Jenn Ashton, author and artist is the kind and talented guest today. To find Gaby and her beautiful works of art, go to: She is looking for referrals, so if you know of any woman that deserves the title please go to Gaby's website and scroll to the bottom and contact her. She has a completed exhibit in New York, and is working from Austin Texas. Also, last but not least, Gaby is on a mission to capture BAD ASS WOMEN. Gaby has a great spirit and is super encouraging to all who have a passion and may be unsure of how to develop it. Gaby talks about how she went from photography student to photography business owner, despite the warning from some of her photography professors that making a profit from it wasn't possible. She is a portrait and lifestyle photographer who loves capturing the personalities of the people she photographs and she is always trying new things, such as gifs and video. Make sure to visit his website:, there are culinary courses, video, books and a blog you can access there in addition to Chef Dr. He is a wealth of information so be prepared to learn some history and science in this jam packed episode. Mike wants you to know that once you have a good foundation for what type of food to buy, and remember some key points he will share during this interview, you can start using your imagination to create your own dishes that suit your individual palette and overall health. Mike combines culinary talents with his cutting-edge medical expertise and evidence-based insights"Ĭhef Dr. "As America’s only Board-Certified Interventional Cardiologist, Professor of Culinary Medicine, and Professional Chef Chef Dr. Mike is here to remind us that what we put into our mouths shouldn't come from contaminated sources. For all my painters out there, you wouldn't start a painting by dipping your brush into dirty water first.













My Walk on the Aikido Path by Rachel Kling